Tasting Notes

96
Vinous Antonio Galloni - 01 May 20
The 2008 Pavie-Macquin is fabulous. An exceptionally beautiful wine, the 2008 is positively stellar. In the glass, the 2008 is aromatically deep, silky and vibrant. The year was marked by an extremely long growing season with an early start and a late harvest that kept getting pushed back because of unusually cool nights. The Cabernets came in only at the end of October.
Drinking Date: 2020 - 2030
93
Inside Bordeaux Jane Anson - 21 Jan 22
The tannins in 2008 were austere and needed patience at first. This is earthy, a little less precise in its aromatics than others in the lineup, given a punch of personality with a great slug of liqourice. A wine that is edging forward extremely slowly, angular tannins hugging tightly on to the limestone minerality. Juicy finish, so mouthwatering, you feel the tightrope walk between acidity and tannins, and the power builds through the palate, opening up to show blackcurrant pastilles, cocoa bean and gunsmoke. This was a very late harvest, heading into the third week of October, after one of the longest growing seasons on record. Part of the classic vintages series within this vertical, and it really lives up to billing.
Drinking Date: 2022 - 2042
Place de la Bourse Bordeaux France Fine Wines

Bordeaux

Red Bordeaux, globally renowned, is crafted in France’s Bordeaux region from grapes like Cabernet Sauvignon, Merlot, and Cabernet Franc. These full-bodied wines feature dark fruit flavours, earthy and spicy notes, and often benefit from ageing. Top producers include Château Margaux, Château Latour, and Château Lafite Rothschild. White Bordeaux, made from Sauvignon Blanc and Sémillon, offers styles from crisp to rich, with citrus and tropical notes. Sweet Bordeaux wines, like Sauternes, are famed for their rich sweetness and flavours of apricot and honey, with Château d’Yquem as a leading producer.